Menu

Chef's Selection (5 Dishes, Wednesdays only)

550 pp

Sharing Menu 

799 pp

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House sourdough, whipped tahini, parsley oil (2)

79

Grilled miso celeriac skewers, horseradish (2)

109

Fried potato, whipped smoked cod roe, jalapeño (2)

109

Hamachi crudo, fresh peas, salted lemon,

goat cheese, mint

189

Asparagus, koji hollandaise, puffed barley

159

Oyster mushroom, roasted yeast sauce,

egg yolk, pickled enoki

179

Cabbage, tahini miso, chilli crunch, cashew,

soft herbs, yogurt

169

Grilled gem lettuce, green goddess,

ricotta salata, pumpkin seeds

169

Mushroom ragu lasagne, salsa verde,

prematurata, tomato

349

Grilled spring chicken, corn puree,

nduja and marsala sauce

429

1kg Galician rib eye steak, Café de Oslo butter

1699

Brownie-misu, coffee, mascarpone, chocolate

129

Coconut, mango, passionfruit, honeycomb

129